Los aperitivos navideños de mi casa. ¡Fáciles, ricos y vistosos! Los tuppers de mamá.

Preheat the oven to 400°F (200°C).

Trim the woody ends off the asparagus and rinse under cold water.

In a bowl, mix cream cheese, minced garlic, lemon juice, salt, and black pepper until smooth.

Spread the cream cheese mixture evenly on toasted bread slices.

Arrange asparagus on a baking sheet and drizzle with olive oil.

Sprinkle with salt and black pepper, then roast for 10-12 minutes until tender.

Remove asparagus from the oven and let cool slightly.

Top each cream cheese spread with a piece of roasted asparagus.

Garnish with fresh parsley, capers, and grated parmesan cheese.

Drizzle with balsamic vinegar and sprinkle with red pepper flakes.

Serve immediately while warm or at room temperature.

Spice Level:

Allergens