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The True Story of Spaghetti and Meatballs (It's Not Italian!)

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Vincenzo's Plate
Vincenzo's Plate
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Recipe Information

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Video-Specific Recipe

Spaghetti and Meatballs

Cultural Context

Spaghetti and meatballs is a quintessential Italian-American dish that has become a staple in many households across the United States. It reflects the adaptation of Italian cuisine to American tastes and ingredients, often featuring larger meatballs and a hearty tomato sauce. While its origins can be traced back to Italian immigrants, the dish has evolved into a beloved comfort food, commonly served at family gatherings and celebrations.

Italian-AmericanUSmain
45 min
medium
4 servings
Servings4
12 ounces spaghetti
1 lb ground beef
1 cup bread crumbs
1 large egg
1/2 cup parmesan cheese
3 cloves garlic
1 medium onion
2 cups tomato sauce
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is lower in calories and adds a cheesy flavor, while a cheese blend can be more budget-friendly.

1

Make spaghetti from scratch using a guitar machine.

2

Prepare tiny meatballs called palotine using a combination of veal and pork.

3

Cook the tiny meatballs in a slow-cooked sauce.

4

Serve the tiny meatballs over the spaghetti.

Cooking Techniques

boilingbrowningsimmering

Equipment Needed

potskilletmixing bowlmeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

Spaghetti with Meatballs

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