Mediterranean/Arabic Cheese Hack Simple and Easy
Recipe Information
Panela Cheese
Cultural Context
Originating from the Middle East, Panela Cheese is a fresh, unaged cheese that has been enjoyed for centuries. It is often used in various dishes, from salads to grilled items, and is celebrated for its mild flavor and versatility. In modern cuisine, it has gained popularity in various regions, adapting to local tastes and ingredients, making it a beloved staple in many households.
milk
🥗Healthier: almond milk
💰Cheaper: whole milk
Almond milk is lower in calories and suitable for lactose intolerance.
vinegar
🥗Healthier: lemon juice
💰Cheaper: apple cider vinegar
Lemon juice provides a fresh flavor while being a natural acid.
salt
🥗Healthier: sea salt
💰Cheaper: table salt
Sea salt offers a different texture and flavor profile.
herbs
🥗Healthier: fresh herbs
💰Cheaper: dried herbs
Fresh herbs enhance flavor while dried herbs are more economical.
Bring 4 cups of water to a boil over medium-high heat.
In a mortar, crush 0.5 teaspoon of mahlab and 2 tablets of mastic together.
Add 2.5 teaspoons of salt to the boiling water along with the crushed mahlab and mastic.
Wait for the water to heat up until it's almost boiling, but not boiling.
Add half of the cut vanilla cheese cubes to the water.
Gently stir the cheese while it boils until it's soft in the middle.
Remove the cheese from the water and add the next batch.
Let the cheese cool enough to touch, then dip it in 1 tablespoon of black nigella seeds and flatten slightly.
Store the cheese in a jar or container with the cooled water in the refrigerator.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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