Easy Curry Chicken Salad Recipe For Meal Prep | Chef Fran Presents

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

almonds

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are a lower-cost crunchy alternative

Wash the chicken with an acid like lemon juice or lime juice, then pat it dry.

Drizzle olive oil on the chicken.

Boil chicken in chicken broth with added curry powder, salt, black pepper, and turmeric for 30 to 40 minutes.

Remove the chicken from the broth and let it cool.

Shred the chicken by hand until it's moist and soft.

Add more curry powder, cayenne, salt, and black pepper to the shredded chicken to enhance flavor.

Mix the shredded chicken with Miracle Whip and additional curry powder.

Add chopped celery and bell peppers to the mixture.

Serve the curry chicken salad with crackers.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens