Southern Macaroni & Cheese | Chef Lorious

cheddar cheese

🥗Healthier: reduced-fat cheddar cheese

💰Cheaper: processed cheese

Lower calorie option or more affordable alternative.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Healthier fat source or budget-friendly substitute.

Boil water in a large pot.

Add 3 cups of elbow macaroni to the boiling water and cook for about 10 minutes.

Add a little olive oil to the boiling water to prevent sticking.

Reserve about 2 cups of pasta water before draining the macaroni.

Drain the macaroni and set aside.

In the same pot, melt 1 stick of butter over medium heat.

Add 2 tablespoons of all-purpose flour to the melted butter and whisk together to form a roux.

Cook the roux until it is bubbly and golden, being careful not to let it burn.

Gradually add heavy whipping cream to the roux, stirring continuously until it thickens.

Add 4 cups of shredded cheese to the thickened sauce and stir until melted and smooth.

Season the cheese sauce with garlic powder and fresh ground pepper to taste.

Combine the cooked macaroni with the cheese sauce, mixing well to coat all the noodles.

Transfer the macaroni and cheese mixture to a greased baking dish.

Top with additional cheese or breadcrumbs if desired (not mentioned in the video).

Cooking Techniques

Equipment Needed

Spice Level:

Allergens