Making Southern Soul Food With Chef Millie Peartree | NYT Cooking

cheddar cheese

🥗Healthier: reduced-fat cheddar cheese

💰Cheaper: processed cheese

Lower calorie option or more affordable alternative.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Healthier fat source or budget-friendly substitute.

Preheat the oven to 350°F (175°C).

Cook the elbow macaroni according to package instructions until al dente.

In a saucepan, melt butter over medium heat.

Stir in flour to create a roux, cooking for a few minutes until golden.

Gradually whisk in milk, stirring until the mixture thickens.

Remove from heat and stir in shredded cheddar cheese until melted and smooth.

Combine the cheese sauce with the cooked macaroni, mixing well.

Pour the mixture into a greased baking dish.

Sprinkle additional cheese and paprika on top.

Bake for 25-30 minutes until bubbly and golden brown.

Let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens