CREAM CORN CASSEROLE / NEHA MATHUR
Recipe Information
Cream Corn Casserole
Cultural Context
Cream corn casserole, a staple in American cooking, is often served at family gatherings and potlucks. This comforting dish combines sweet corn with creamy elements, creating a rich, custard-like texture. Its simplicity and versatility have made it a beloved addition to holiday meals and everyday dinners alike, with variations popping up across the country.
cream corn
🥗Healthier: pureed cauliflower
💰Cheaper: canned corn
Pureed cauliflower reduces calories while maintaining creaminess.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese lowers calories while still providing flavor.
Pre heat the oven to 350 Degrees F (180 Degree C).
Heat cream cheese, butter, milk and parmesan cheese in a pan until everything melts and come together.
Mix corn, bell peppers, jalapeño, salt and pepper in a bowl.
Pour the cream cheese mixture in the bowl and mix well.
Transfer the mixture in a baking dish.
Spread evenly.
Sprinkle cheddar cheese on top and bake for 35-40 minutes until the cheese brown from top.
Remove the pan from heat and let it sit for 5 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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