Cream Corn Casserole RecipeThanksgiving Day Dinner sides Ideas 2022 #krusteaz

cream corn

🥗Healthier: pureed cauliflower

💰Cheaper: canned corn

Pureed cauliflower reduces calories while maintaining creaminess.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still providing flavor.

Heat a skillet over medium heat and add olive oil.

Add chopped onion and bell peppers to the skillet and sauté until slightly translucent.

Add minced garlic and chopped jalapeno peppers to the skillet, sautéing until fragrant but not browned.

Season the vegetables with a little salt and ground black pepper.

Remove the skillet from heat and let the vegetables cool.

In a mixing bowl, combine cornbread mix, egg, and milk according to package instructions and whisk together.

Add one can of corn and one can of cream corn to the mixture and stir to combine.

Add the sautéed vegetables to the mixture and mix well.

Fold in shredded sharp cheddar cheese and season with additional salt and pepper if desired.

Butter a casserole dish to prevent sticking.

Pour the batter into the prepared casserole dish.

Preheat the oven to 375°F (190°C).

Bake in the oven for 45 minutes, then increase the temperature to 400°F (200°C) and bake for an additional 20 minutes.

Check the casserole for doneness by inserting a toothpick in the center; it should come out clean.

Let the casserole sit for a few minutes before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens