Barbecue Sausage Recipe | How to Make Barbecue Sausages | Mouthwatering BBQ Sausages | Infoods

sausages

🥗Healthier: chicken sausages

💰Cheaper: hot dogs

Chicken sausages are lower in fat, while hot dogs are often more affordable.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup with spices

Homemade sauce can reduce sugar and preservatives.

buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more fiber, while white bread is often less expensive.

pickles

🥗Healthier: cucumber slices

💰Cheaper: no pickles

Cucumber slices provide freshness without added sodium.

Place a pot over medium-low flame.

Add a little amount of cooking oil to the pan.

Gently place in the sausages and fry until golden brown, flipping occasionally for even cooking.

After 2-3 minutes, transfer sausages to a plate to drain excess oil.

Add sliced onions to the pan and cook for 3-4 minutes until caramelized.

Slice sausages at a 45-degree angle.

Add sausages back to the pan with the onions.

Add ketchup, brown sugar, and Worcestershire sauce to the sausages.

Reduce the flame to low and coat the sausages with the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens