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🌟 EL APERITIVO ESTRELLA PARA ESTA NAVIDAD 🎄 DÁTILES CON BACON!!!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La Cocina de Nube Rosa y Lila
La Cocina de Nube Rosa y Lila
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Recipe Information

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Video-Specific Recipe

Bacon and Pecan Pinchos

Cultural Context

Originating from the vibrant tapas culture of Spain, pinchos are small snacks typically served on skewers. They embody the spirit of sharing and socializing, often enjoyed with friends over drinks. The combination of crispy bacon and crunchy pecans offers a delightful contrast, making these pinchos a popular choice in bars and restaurants. Today, variations can be found worldwide, adapting to local tastes while retaining their communal essence.

SpanishESappetizer
30 min
medium
6 servings
Servings4
15 dátiles sin hueso
15 tiras de bacon o panceta curada
15 palillos de madera
1

Preheat the oven.

2

Wrap each pitted date with a strip of bacon or cured pancetta.

3

Secure each wrapped date with a wooden toothpick.

4

Place the wrapped dates on a baking sheet.

5

Bake until the bacon is crispy and the dates are heated through.

Spice Level:

🌶️🌶️🌶️

Allergens

milknutswheat

Also Known As

Bacon and Pecan Pinchos
Local Name: Pinchos de Bacon y Nueces

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