PINCHOS DE DÁTILES CON BACON AL HORNO

Preheat the oven to 400°F (200°C).

Cut the bacon into bite-sized pieces.

Chop the pecans coarsely.

Slice the bread into cubes.

In a bowl, combine bacon, pecans, and a drizzle of olive oil.

Add minced garlic, chopped parsley, salt, black pepper, and chili flakes to the bowl.

Mix well to coat the ingredients evenly.

Skewer a piece of bread, followed by a piece of cheese, then a bacon-pecan mixture onto a toothpick.

Repeat until all ingredients are used.

Arrange the skewers on a baking sheet.

Drizzle with olive oil and sprinkle with smoked paprika.

Bake in the preheated oven for 15-20 minutes until the bacon is crispy.

Remove from the oven and drizzle with honey and lemon juice.

Serve warm as a delightful appetizer.

Spice Level:

Allergens