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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Bacon and Pecan Pinchos

Cultural Context

Originating from the vibrant tapas culture of Spain, pinchos are small snacks typically served on skewers. They embody the spirit of sharing and socializing, often enjoyed with friends over drinks. The combination of crispy bacon and crunchy pecans offers a delightful contrast, making these pinchos a popular choice in bars and restaurants. Today, variations can be found worldwide, adapting to local tastes while retaining their communal essence.

SpanishESappetizer
30 min
medium
6 servings
Servings4
1 placas de hojaldre fresco
1 huevo
15 tiras bacon ahumado o tocineta
15 dátiles sin hueso
50gr de queso rallado
orégano seco picado
1

Preheat the oven according to the puff pastry instructions.

2

Roll out the puff pastry and cut it into squares or rectangles.

3

Place a piece of bacon on each square, followed by a date and a sprinkle of cheese and oregano.

4

Wrap the puff pastry around the bacon and date, sealing it well.

5

Brush the tops with beaten egg for a golden finish.

6

Bake in the preheated oven until golden brown and crispy.

Spice Level:

🌶️🌶️🌶️

Allergens

milknutswheat

Also Known As

Bacon and Pecan Pinchos
Local Name: Pinchos de Bacon y Nueces

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