Mark Jordan Poached Canelloni of Skate saturdaykitchenrecipesearch.co.uk

skate wings

🥗Healthier: cod fillets

💰Cheaper: pollock fillets

Cod and pollock are more widely available and less expensive.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese offers a lower-fat option, while cream cheese is often less costly.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free, while grana padano is a budget-friendly cheese.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective substitute.

Prepare pasta sheets by boiling until al dente, then drain and cool.

Mix ricotta cheese, spinach, egg, nutmeg, salt, and pepper in a bowl until combined.

Lay a pasta sheet flat and place a portion of the ricotta mixture at one end.

Roll the pasta sheet tightly around the filling to form a cylinder.

Repeat with remaining sheets and filling to create more canelloni.

Bring a pot of water to a gentle simmer and add lemon juice and salt.

Carefully place the canelloni in the simmering water and poach for 4-5 minutes until heated through.

In a skillet, melt butter over medium heat until foamy.

Add fresh herbs and sauté for 1-2 minutes until fragrant.

Serve the poached canelloni drizzled with herb-infused butter and a sprinkle of Parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens