PERUVIAN RECIPE Rice & Chicken in RICE COOKER🍗🍃 I Lorentix

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lighter, and bouillon is a cost-effective alternative.

peas

🥗Healthier: edamame

💰Cheaper: frozen mixed vegetables

Edamame offers protein, while mixed veggies are economical.

Process coriander leaves with vegetable oil until you get a coriander cream.

Add the coriander cream and vegetable oil to the rice cooker and let it cook for a few minutes.

Add onion and optional chili to the rice cooker, season with salt, black pepper, and garlic powder.

Add chicken pieces and let cook.

Add 2 cups of water and cook until chicken pieces are cooked.

Remove chicken pieces for a few minutes, then add rice (1 cup jasmine rice to 1 cup water) and vegetables (carrots, green beans, green peas, Peruvian corn).

Add chicken pieces back and pour in half a can of beer.

Cover and let the rice cooker finish cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary