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fresh mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella has less fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option that adds umami flavor.

Roll out the pizza dough to your desired thickness.

Transfer the rolled dough to a baking sheet.

Spread a thin layer of tomato sauce evenly over the dough, leaving a small border.

Tear fresh mozzarella into pieces and distribute them evenly over the sauce.

Sprinkle salt, black pepper, and a pinch of sugar over the toppings.

Drizzle olive oil lightly over the pizza for added flavor.

Bake for 10-12 minutes, until the crust is golden and the cheese is bubbling.

Top with fresh basil leaves before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens