Sándwiches de vacío braseado a la parrilla ¡No vas a fallar con tus invitados!

flank steak

🥗Healthier: sirloin

💰Cheaper: chuck roast

Sirloin is leaner while chuck roast is more affordable.

chimichurri sauce

🥗Healthier: salsa verde

💰Cheaper: vinegar + herbs

Salsa verde offers similar flavors with fewer calories.

Trim excess fat and membrane from the flank steak, but not too much.

Preheat the grill until very hot; hold your palm above the grill for about six seconds to check the heat.

Sear the flank steak on the grill for about 5 minutes on each side until well browned.

Once seared, wrap the steak in aluminum foil to create a boat shape to keep the juices in.

Season the steak with salt, garlic powder, and red pepper flakes.

Pour white wine over the steak for moisture; if you don't have white wine, you can use broth instead.

Seal the aluminum foil tightly to keep it hermetically closed.

Cook the wrapped steak on the grill for about 1 to 1.25 hours.

Remove the steak from the grill and let it rest; it should be tender and easily shred.

Slice the bread rolls and spread a layer of chimichurri sauce on them.

Layer the sliced flank steak and arugula on the rolls to assemble the sandwiches.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary