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This ONE Soup Recipe Will Get You Through Winter

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Recipe Information

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Video-Specific Recipe

Sausage and Potato Soup

Cultural Context

Sausage and Potato Soup is a hearty dish commonly enjoyed in American households, especially during colder months. It combines the savory flavors of sausage with the comforting texture of potatoes, making it a popular choice for family dinners and gatherings. This dish is versatile and can be adapted with various vegetables and seasonings based on personal preference.

AmericanUSmain
45 min
medium
6 servings
Servings4
13 oz Andouille Sausage
4 medium Potatoes
1 Onion chopped
1/2 cup Celery chopped
4 to 5 Garlic Cloves
4 cups Chicken Broth
1 cup Heavy Whipping Cream
1 teaspoon Paprika
1 1/2 tablespoon Cajun Seasoning
1 teaspoon Salt
1/2 teaspoon Black Pepper
1 cup Shredded Cheddar Cheese
Green Onions for Garnishment

sausage

🥗Healthier: turkey sausage

💰Cheaper: ground pork

Turkey sausage is lower in fat, while ground pork is often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes are more nutritious, while white potatoes are generally cheaper.

1

Brown the Andouille sausage in a large pot over medium heat.

2

Remove the sausage and set aside, leaving the drippings.

3

Sauté the chopped onion, celery, and minced garlic in the drippings until softened.

4

Stir in diced potatoes and chicken broth, bringing to a boil.

5

Reduce heat and simmer until potatoes are tender.

6

Return the sausage to the pot and add heavy whipping cream, paprika, Cajun seasoning, salt, and black pepper.

7

Simmer for another 5 minutes to blend flavors.

8

Adjust seasoning as needed before serving, garnishing with shredded cheddar cheese and green onions.

Cooking Techniques

sautéedsimmered

Equipment Needed

large potcutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Also Known As

Sausage Potato ChowderSausage and Potato Stew

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