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How To Make CRISPY Potato Wedges Easy | Potato Wedges Recipe

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Recipe Information

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Video-Specific Recipe

Crispy Potato Wedges

Cultural Context

Crispy potato wedges have their roots in American cuisine, often enjoyed as a side dish or snack. They are a popular choice in fast-food restaurants and casual dining, celebrated for their crispy exterior and fluffy interior. Today, variations can be found globally, with different seasonings and dipping sauces, making them a versatile favorite for all ages.

AmericanUSside
40 min
easy
4 servings
Servings4
7 small potatoes cut into wedges
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
1 tsp seasoned salt
2-3 tbsps corn starch

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen potato wedges

Sweet potatoes add nutrients and flavor, while frozen options save time.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is often less expensive.

1

Cut the small potatoes into wedges.

2

In a bowl, combine the onion powder, garlic powder, paprika, seasoned salt, and corn starch.

3

Toss the potato wedges in the seasoning mixture until well coated.

4

Bake or fry the coated potato wedges until crispy.

Cooking Techniques

tossingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Potato WedgesOven-Baked Potato Wedges

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