Crispy Potato Wedges

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen potato wedges

Sweet potatoes add nutrients and flavor, while frozen options save time.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is often less expensive.

Wash the potatoes and cut them into wedges.

Place in a large bowl, add oil and all the spices. Mix well until evenly coated.

Arrange the potatoes in a single layer on a baking tray lined with parchment paper.

Bake at 190–200°C / 375–390°F for 35–45 minutes, until golden and crispy.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level: