Super Crispy Potato Wedges: The Viral Potato Recipe That's Taking Over the Internet!

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen potato wedges

Sweet potatoes add nutrients and flavor, while frozen options save time.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is often less expensive.

Preheat the oven to 425°F (220°C).

Wash and scrub the potatoes thoroughly.

Cut the potatoes into wedges, ensuring even sizes for uniform cooking.

In a large bowl, toss the potato wedges with olive oil until evenly coated.

Sprinkle garlic powder, onion powder, paprika, salt, and black pepper over the wedges.

Mix well to ensure all wedges are seasoned evenly.

Arrange the wedges in a single layer on a baking sheet lined with parchment paper.

Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.

Remove from the oven and let cool for a few minutes.

Garnish with fresh herbs before serving.

Cooking Techniques

Spice Level: