Homemade Pastrami Sandwich

pastrami

🥗Healthier: turkey pastrami

💰Cheaper: smoked brisket

Turkey pastrami reduces fat while maintaining flavor.

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: American cheese

Low-fat cheese reduces calories while still melting well.

rye bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard offers a sweet twist with similar taste.

Steam the pastrami in a two-pan setup with a little water in the bottom pan for about 3 minutes.

Remove the pastrami from the steamer and keep it warm.

Lightly toast two pieces of rye bread.

Spread yellow mustard on one slice of toasted rye bread.

Spread spicy brown mustard on the same slice of rye bread.

Add sauerkraut directly from the can onto the mustard.

Place two slices of Swiss cheese on top of the sauerkraut.

Layer the warmed pastrami generously on top of the cheese.

Add pickles on the side of the sandwich.

Cut the sandwich in half for easier handling.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens