Caramelized Onion Bread Wreath – Cheesy Holiday Appetizer That Steals the Show!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can be used for sautéing.

Thinly slice the onions.

Melt a couple tablespoons of butter and a couple tablespoons of olive oil in a pan.

Add the sliced onions to the pan.

Season with a little bit of sugar, salt, and thyme.

Cook on low heat for about 25 minutes until the onions are caramelized.

Preheat the oven to 375°F.

Take the store-bought crescent roll dough and place the caramelized onions down the center.

Top with shredded griier cheese.

Fold the dough over and shape it into a ring, pinching the edges to seal.

Make a slit through the top of the dough.

Brush the top with melted butter.

Place on a parchment-lined baking sheet and bake for about 25 to 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens