BEST KETO CORNBREAD RECIPE EVER! How to Make Keto Cornbread with "Honey Butter"

almond flour

🥗Healthier: coconut flour

💰Cheaper: ground sunflower seeds

Coconut flour is lower in carbs, while sunflower seeds are often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often more affordable.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor without dairy, while processed cheese can be cheaper.

sweetener

🥗Healthier: stevia

💰Cheaper: sugar

Stevia is a natural sweetener with no calories, while sugar is a common, inexpensive option.

Drain the baby corn and wring out excess water using a kitchen towel.

Add the drained baby corn to a mixing bowl along with almond flour, coconut flour, sweetener, and baking powder.

Add melted salted butter, sour cream, and room temperature eggs to the mixing bowl.

Mix the ingredients together using a stand mixer or whisk until combined.

Preheat the oven to 350°F (175°C).

Grease a 12-inch cast iron skillet with avocado oil.

Pour the batter into the greased skillet and spread it out evenly.

Bake in the preheated oven for 20-25 minutes until golden brown.

Prepare a honey butter by mixing room temperature butter, maple syrup, sweetener, and cinnamon.

Cut the cornbread into slices and serve with the honey butter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens