Arabic In The Kitchen | Arabic Unlocked | Eid Cookies
Recipe Information
Eid Cookies
Melt butter and dark chocolate over low heat. Stir and cool.
Add eggs and sugar. Beat or whisk until smooth and bubbly.
Fold in flour and cocoa.
Stir in chocolate chips and chopped dates.
Scoop out dollops onto a lined baking tray.
Bake at 180 Celsius for 15-20 minutes.
Cool cookies on a rack. Serve.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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