EASY WALNUT MISO WITH SOBA NOODLES | VEGAN くるみ味噌

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide healthy fats and protein.

miso paste

🥗Healthier: white bean puree

💰Cheaper: soy sauce

White bean puree offers a creamy texture without miso.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a neutral option for cooking.

scallions

🥗Healthier: chives

💰Cheaper: green onions

Green onions are similar in flavor and cheaper.

Cook soba noodles in boiling water until tender, about 4-5 minutes.

Drain noodles and rinse under cold water to stop cooking.

In a food processor, combine walnuts, miso paste, soy sauce, sesame oil, garlic, and ginger.

Blend until smooth, adding water gradually to reach desired consistency.

Transfer walnut miso to a bowl and stir in rice vinegar and sugar, noting that the creator suggests starting with half the sugar and adjusting to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens