5 Juicy Tomato Recipes to Make All Summer Long (Tomato Pie Dip, Shakshuka & More) | Allrecipes

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: none

Greek yogurt provides similar creaminess with added protein.

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar lowers calories while processed cheese is often cheaper.

Seed and chop the tomatoes to reduce juiciness.

Place chopped tomatoes in a colander over a bowl and salt them to draw out moisture.

In a mixing bowl, combine chopped Vidalia onion, 1/2 cup mayonnaise, and softened cream cheese.

Add mozzarella cheese, Parmesan cheese, onion powder, Worcestershire sauce, hot sauce, and black pepper to the bowl and mix well.

Fold in fresh basil and some cheddar cheese.

Press out excess moisture from the tomatoes and add them to the mixture.

Transfer the mixture to a skillet or pie dish and top with sliced tomatoes and more cheese.

Bake in the oven at 350°F for 25-30 minutes until bubbly and browned.

Let the dip sit for 10 minutes before serving.

Garnish with fresh basil and serve with crostini.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens