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Chef gulam kitchen
Chef gulam kitchen
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Recipe Information

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Video-Specific Recipe

Tortilla with Eggs and Cheese

Cultural Context

Originating from Spain, the Tortilla Española is a beloved dish that showcases the simplicity of its ingredients—eggs, potatoes, and onions. Traditionally served as a tapa or main course, it embodies the Spanish ethos of using fresh, local produce. Today, variations abound globally, with many adding ingredients like chorizo or vegetables, making it a versatile favorite.

SpanishESmain
45 min
medium
4 servings
Servings4
4 pes eggs
2 pes tortilla bread
Little spring onion
pinch salt and pepper
half teaspoon oregano dry
Mozzarella cheese
tomato

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy, while processed cheese is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier, while vegetable oil is more budget-friendly.

1

In a bowl, whisk the eggs with salt, pepper, and oregano until well combined.

2

Heat a skillet over medium heat and add a little olive oil.

3

Add the chopped spring onion to the skillet and sauté until fragrant.

4

Pour the egg mixture into the skillet and cook until the bottom is set.

5

Place the tortilla bread on top of the eggs and carefully flip the tortilla to cook the other side until golden.

6

Top with mozzarella cheese and cover to melt.

7

Serve with sliced tomato.

Cooking Techniques

sautéingmixingflipping

Equipment Needed

skilletmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Spanish TortillaTortilla Española
Local Name: Tortilla de Patatas

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