Nachos Banane ka Secret Tarika - मकई के नाचो बनाने की विधि - cookingshooking recipe nacho

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: homemade tortilla chips

Baked chips are lower in fat, while homemade can be made from cheaper tortillas.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese has fewer calories, while processed cheese is often cheaper.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and higher in protein, while plain yogurt is often less expensive.

Prepare to make nachos using corn flour.

Measure 1 cup of corn flour and pack it tightly into the cup.

Heat a pan and add 1 cup of water to it, bringing it to a boil.

Once boiling, add salt to taste and a pinch of baking soda.

Add 1 cup of corn flour to the boiling water and mix well.

Turn off the heat and cover the mixture, letting it rest for 10 minutes to allow binding.

After 10 minutes, knead the dough until smooth, ensuring no dry flour remains.

Rest the dough for another 5 minutes.

Prepare a plastic sheet for rolling out the dough, applying oil to prevent sticking.

Take a portion of the dough and flatten it slightly before rolling it out thinly.

Cut the rolled dough into desired shapes, such as triangles or squares, about 1.5 to 2 inches in size.

Make small holes in the cut pieces to prevent them from puffing up while frying.

Heat oil in a pan to medium-low temperature for frying the nachos.

Fry the nachos in the hot oil, ensuring to stir continuously for even cooking.

Fry for about 1.5 to 2 minutes until they are crispy and golden brown.

Remove the fried nachos and place them on a wire rack to drain excess oil.

Prepare a spice mix by combining 1 tablespoon red chili powder, 1 tablespoon garlic powder, 1 tablespoon coriander powder, 1 tablespoon cheese powder, 1 tablespoon chaat masala, and 1/2 teaspoon black pepper powder.

Toss the fried nachos in the spice mix for flavor.

Serve the nachos with cheese sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens