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đŸ„‡ CĂłmo hacer Costillas a la Barbacoa y Salsa JackDaniel's đŸ”„ Casera En tu propio Horno

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Spanish-Style Grillades and Gravy

Cultural Context

Spanish-Style Grillades and Gravy has its roots in traditional Spanish cuisine, where hearty dishes often feature slow-cooked meats and rich sauces. This dish embodies the spirit of communal dining, often served during family gatherings or festive occasions. Today, variations can be found across the globe, with each culture adding its own twist to the classic recipe, making it a beloved comfort food in many households.

SpanishESmain
90 min
medium
4 servings
Servings4
1.5 kg Costillar de Cerdo
2 Cucharadas Tomate Casero
1 Cucharada Ketchup
2 Cucharada de Panela o AzĂșcar Moreno
1 Cucharada Orégano
1 cucharita PimentĂłn Ahumado
1 cucharita PimentĂłn Picante
10 cl Lee Perrins
30 cl Jack Daniel's
Sal
Pimienta
Aceite de Oliva Virgen Extra

beef shoulder

đŸ„—Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken is leaner, while pork is often less expensive.

white wine

đŸ„—Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol, while vinegar is more affordable.

olive oil

đŸ„—Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is budget-friendly.

paprika

đŸ„—Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth, while cayenne is often less costly.

1

Preheat the oven.

2

Season the pork ribs with salt, pepper, and olive oil.

3

Mix the homemade tomato, ketchup, panela (or brown sugar), oregano, smoked paprika, and spicy paprika in a bowl.

4

Add Lee Perrins and Jack Daniel's to the mixture and stir well.

5

Coat the pork ribs with the sauce mixture.

6

Place the ribs in a baking dish and cover with foil.

7

Bake in the oven until tender, then remove the foil and bake until caramelized.

Cooking Techniques

sautéingbrowningsimmeringthickening

Spice Level:

đŸŒ¶ïžđŸŒ¶ïžđŸŒ¶ïžContains Alcohol

Also Known As

Grillades a la EspañolaSpanish Grillades
Local Name: Grillades con salsa

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