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👈 COSTILLAS al horno con salsa BARBACOA y PATATAS 🍟 **** FÁCIL RIQUÍSIMAS *****

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish-Style Grillades and Gravy

Cultural Context

Spanish-Style Grillades and Gravy has its roots in traditional Spanish cuisine, where hearty dishes often feature slow-cooked meats and rich sauces. This dish embodies the spirit of communal dining, often served during family gatherings or festive occasions. Today, variations can be found across the globe, with each culture adding its own twist to the classic recipe, making it a beloved comfort food in many households.

SpanishESmain
90 min
medium
4 servings
Servings4
300g costillas de cerdo por persona
1 patata por persona
salsa barbacoa
100g queso rallado
pizca ajo en polvo
pizca cebolla en polvo
pizca perejil
paprika o pimentón dulce y picante

beef shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken is leaner, while pork is often less expensive.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol, while vinegar is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is budget-friendly.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth, while cayenne is often less costly.

1

Preheat the oven.

2

Season the pork ribs with garlic powder, onion powder, parsley, and paprika.

3

Place the seasoned ribs in a baking dish.

4

Cut the potatoes into wedges and add them to the baking dish with the ribs.

5

Pour barbecue sauce over the ribs and potatoes.

6

Bake in the oven until the ribs are cooked through and the potatoes are tender.

Cooking Techniques

sautéingbrowningsimmeringthickening

Equipment Needed

ovenbaking dish

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Grillades a la EspañolaSpanish Grillades
Local Name: Grillades con salsa

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