Authentic Thai Homemade "Vegetarian Massaman Curry"|มัสมั่น"เจ"|Thaichef Food

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

massaman curry paste

💰Cheaper: red curry paste

Red curry paste is more widely available and less expensive.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide a similar crunch at a lower price.

vegetable broth

💰Cheaper: water

Water can be used for a lighter version.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes.

Stir in massaman curry paste and cook for another 2 minutes to release flavors.

Pour in coconut milk and vegetable broth; bring to a simmer.

Add diced potatoes and carrots; cook until tender, about 15 minutes.

Stir in bell peppers and chickpeas; cook for an additional 5 minutes.

Add lime juice and brown sugar; stir to combine and adjust seasoning with salt.

Garnish with crushed peanuts before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens