Seasonal Winter Homemaking in Portugal | Cosy Decor, Simmer Pot & Cinnamon Swirls

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar fat content.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt provides a tangy flavor with fewer calories.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and offers a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and suitable for lactose intolerance.

Mix flour, sugar, and salt in a large bowl.

Activate yeast in warm milk until bubbly, about 5 minutes.

Combine yeast mixture with flour mixture, then add melted butter and eggs.

Knead dough on a floured surface until smooth, about 8-10 minutes.

Let dough rise in a warm place until doubled in size, about 1 hour.

Roll out dough into a rectangle on a floured surface.

Spread softened butter over the dough, then sprinkle with cinnamon and brown sugar.

Roll the dough tightly into a log, then slice into rounds.

Place rolls in a greased baking dish, cover, and let rise for 30 minutes.

Preheat oven to 350°F (175°C).

Bake rolls until golden brown, about 25-30 minutes.

Mix cream cheese, powdered sugar, and vanilla for icing.

Drizzle icing over warm rolls before serving.

Cooking Techniques

Spice Level:

Allergens