Tortillitas de Verduras con Salsa de Tomate | Tortillas Rellenas de Pimientos

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor profile with a higher smoke point.

eggs

🥗Healthier: egg whites

💰Cheaper: egg substitute

Egg whites reduce cholesterol while maintaining protein.

tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: tomato paste

Canned tomatoes are often more affordable and convenient.

onions

🥗Healthier: leeks

💰Cheaper: scallions

Leeks provide a milder flavor while being cost-effective.

Prepare the salsa by blending together the 4 ripe tomatoes, fresh cilantro, half a spring onion, cayenne pepper (if using), salt, and olive oil.

In a separate bowl, mix the small leek, green Italian pepper, red pepper, and eggs to create the filling for the tortillas.

Heat olive oil in a pan and pour in the mixture to form small tortillas.

Cook until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens