Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

4 Recetas de Tortilla de Patata Fáciles y Deliciosas que Tienes que Probar Hoy

Login to Save
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
7.8K views👍 422
Platos Fáciles con Tamara
Platos Fáciles con Tamara
23 recipes on Enhanced Recipes
Follow Platos Fáciles con Tamara to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Omelette with Tomato Sauce

Cultural Context

Originating from Spain, the Spanish omelette, or Tortilla Española, is a staple dish, often enjoyed as a tapa or main meal. Traditionally made with simple ingredients like potatoes and eggs, it reflects the resourcefulness of Spanish home cooking. The addition of tomato sauce enhances its flavor, making it a beloved dish not only in Spain but also in various adaptations around the world.

SpanishESmain
45 min
medium
4 servings
Servings4
6 patatas medianas (unos 800 gr)
1 cebolla (unos 190 gr)
8 huevos talla L
50 gr de cecina (unas 4 lonchas)
40 gr de queso de cabra sin corteza
Aceite de oliva
Sal
4 patatas medianas peladas y lavadas (500 gr aprox.)
½ cebolla (60 gr aprox.)
3 cucharadas de aceite de oliva
½ cucharadita de sal (o al gusto)
5 patatas medianas (unos 800 gr ya peladas)
1 cebolla
5 lonchas de jamón York
5 lonchas de queso (uno que funda bien)
6 huevos L
1 tortilla de patata pequeña
1 pimiento rojo
1 pimiento verde
4 dientes de ajo
400 gr de tomate triturado
1 cucharadita de pimentón dulce
1 hoja de laurel
1 vaso de agua
Pimienta negra molida
Aceite de oliva virgen extra

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor profile with a higher smoke point.

eggs

🥗Healthier: egg whites

💰Cheaper: egg substitute

Egg whites reduce cholesterol while maintaining protein.

tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: tomato paste

Canned tomatoes are often more affordable and convenient.

onions

🥗Healthier: leeks

💰Cheaper: scallions

Leeks provide a milder flavor while being cost-effective.

1

Heat olive oil in a large skillet over medium heat until shimmering.

2

Peel and thinly slice the potatoes, then add them to the skillet.

3

Cook potatoes, stirring occasionally, until tender and lightly golden, about 10-12 minutes.

4

Add sliced onions to the skillet and cook until soft, about 5 minutes.

5

Whisk eggs in a bowl, season with salt and pepper, and set aside.

6

Drain excess oil from the potatoes and onions, then combine with the egg mixture.

7

Pour the mixture back into the skillet, cooking over medium heat until the edges begin to set, about 5 minutes.

8

Carefully flip the omelette using a plate, cooking the other side for another 5 minutes until set and golden.

9

Meanwhile, prepare the tomato sauce by sautéing garlic in olive oil until fragrant.

10

Add chopped tomatoes, sugar, and basil, cooking until thickened, about 10 minutes.

11

Serve the omelette warm, topped with the tomato sauce and garnished with parsley.

Cooking Techniques

sautéingwhiskingflipping

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

Tortilla EspañolaTortilla de Patatas
Local Name: Tortilla Española con Salsa de Tomate

More Spanish Omelette with Tomato Sauce Videos

(10 videos)

Similar Spanish Videos

(24 videos)

Similar Dishes From Other Cuisines

(23 videos)