Tortilla de PATATAS con tomate y queso!!! 🍳🍳🍳

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor profile with a higher smoke point.

eggs

🥗Healthier: egg whites

💰Cheaper: egg substitute

Egg whites reduce cholesterol while maintaining protein.

tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: tomato paste

Canned tomatoes are often more affordable and convenient.

onions

🥗Healthier: leeks

💰Cheaper: scallions

Leeks provide a milder flavor while being cost-effective.

Heat olive oil in a large skillet over medium heat until shimmering.

Peel and thinly slice the potatoes, then add them to the skillet.

Cook potatoes, stirring occasionally, until tender and lightly golden, about 10-12 minutes.

Add sliced onions to the skillet and cook until soft, about 5 minutes.

Whisk eggs in a bowl, season with salt and pepper, and set aside.

Drain excess oil from the potatoes and onions, then combine with the egg mixture.

Pour the mixture back into the skillet, cooking over medium heat until the edges begin to set, about 5 minutes.

Carefully flip the omelette using a plate, cooking the other side for another 5 minutes until set and golden.

Meanwhile, prepare the tomato sauce by sautéing garlic in olive oil until fragrant.

Add chopped tomatoes, sugar, and basil, cooking until thickened, about 10 minutes.

Serve the omelette warm, topped with the tomato sauce and garnished with parsley.

Cooking Techniques

Spice Level:

Allergens