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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Omelette with Tomato Sauce

Cultural Context

Originating from Spain, the Spanish omelette, or Tortilla Española, is a staple dish, often enjoyed as a tapa or main meal. Traditionally made with simple ingredients like potatoes and eggs, it reflects the resourcefulness of Spanish home cooking. The addition of tomato sauce enhances its flavor, making it a beloved dish not only in Spain but also in various adaptations around the world.

SpanishESmain
45 min
medium
4 servings
Servings4
1 tortilla de patata pequeña
1 cebolla
1 pimiento rojo
1 pimiento verde
4 dientes de ajo
400 gr de tomate triturado
1 cucharadita de pimentón dulce
1 hoja de laurel
1 vaso de agua
Pimienta negra molida
Aceite de oliva virgen extra
Sal

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor profile with a higher smoke point.

eggs

🥗Healthier: egg whites

💰Cheaper: egg substitute

Egg whites reduce cholesterol while maintaining protein.

tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: tomato paste

Canned tomatoes are often more affordable and convenient.

onions

🥗Healthier: leeks

💰Cheaper: scallions

Leeks provide a milder flavor while being cost-effective.

1

Heat olive oil in a pan and sauté chopped onion, red and green peppers, and minced garlic until softened.

2

Add the crushed tomatoes, pimentón dulce, bay leaf, salt, and black pepper to the pan.

3

Pour in the water and bring the mixture to a simmer.

4

Add the small tortilla de patata to the sauce and let it cook until heated through and the flavors meld.

Cooking Techniques

sautéingwhiskingflipping

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

Tortilla EspañolaTortilla de Patatas
Local Name: Tortilla Española con Salsa de Tomate

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