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🫘 Fava Beans, Fool Mesdames , or just fool 🫘

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Mazmiz English
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Recipe Information

Recipe Available
Video-Specific Recipe

Sudanese Fool

Cultural Context

Fool Medames is a staple in Sudanese cuisine, originating from ancient Egypt and enjoyed across the Arab world. Traditionally served for breakfast, it symbolizes hospitality and community, often enjoyed with family and friends. Modern variations include added spices or vegetables, making it a versatile dish loved by many.

SudaneseSDmain
90 min
medium
4 servings
Servings4
0.5 cups pinto beans
1.5 cups fava beans
2 cups tomatoes
1/2 cup green onions
1/4 cup parsley
3 tablespoons lemon juice
1/4 cup olive oil
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fava beans

🥗Healthier: lentils

💰Cheaper: canned beans

Canned beans are more affordable and easier to prepare.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

parsley

🥗Healthier: coriander

💰Cheaper: spinach

Spinach is often cheaper and adds a fresh touch.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Bell peppers are milder and more affordable.

1

Put the Pinto or fava beans in a slow or pressure cooker for about an hour.

2

Transfer the beans to a pot.

3

Cook the beans on medium to high heat, stirring and smooshing them until they are mushy.

4

Chop the tomatoes into small pieces.

5

Chop the green onions.

6

Chop the parsley, removing the lower half and keeping only the leafy greens.

7

Combine the chopped tomatoes, green onions, and parsley in a bowl.

8

Cover the vegetable mixture with lemon juice, olive oil, and salt.

9

Assemble the dish by placing the vegetable mixture on top of the smooshed beans.

Cooking Techniques

soakingboilingsautéing

Equipment Needed

potpanforkknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-free

Also Known As

Foul MedamesFool Medames

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