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行列の出来るアメリカンドッグ屋 Japanese street food “American dogs" /How to make corn dogs【Japanese festival2022旭川】

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Recipe Information

Recipe Available
Video-Specific Recipe

Japanese Corn Dog

Cultural Context

Japanese corn dogs, often found at festivals and street food stalls, are a popular twist on the American classic. They feature a savory batter that is both crispy and fluffy, making them a favorite among locals and tourists alike. The dish reflects Japan's unique approach to fusion cuisine, blending Western influences with traditional Japanese flavors.

JapaneseJPmain
45 min
medium
4 servings
Servings4
hot dogs
cornmeal
flour
egg
milk
baking powder
salt
oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

hot dogs

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often more affordable.

cornmeal

🥗Healthier: whole grain cornmeal

Whole grain cornmeal is more nutritious.

1

Prepare the batter by mixing flour in a bowl.

2

Insert skewers into hot dogs.

3

Dip each hot dog into the batter, ensuring it's fully coated.

4

Heat oil in a deep fryer or large pot to 350°F (175°C).

5

Carefully place the battered hot dogs into the hot oil.

6

Fry until golden brown, about 3-5 minutes.

7

Remove from oil and drain on paper towels.

8

Serve hot with your choice of condiments.

Cooking Techniques

mixingfrying

Equipment Needed

deep fryermixing bowlswhiskskewerstongspaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutenegg

Also Known As

Karaage DogCorn Dog
Local Name: アメリカンドッグ

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