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おさかなのソーセージのプチアメリカンドッグ

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Japanese Corn Dog

Cultural Context

Japanese corn dogs, often found at festivals and street food stalls, are a popular twist on the American classic. They feature a savory batter that is both crispy and fluffy, making them a favorite among locals and tourists alike. The dish reflects Japan's unique approach to fusion cuisine, blending Western influences with traditional Japanese flavors.

JapaneseJPmain
45 min
medium
4 servings
Servings4
2 fish sausages (おさかなのソーセージ)
150g pancake mix (ホットケーキミックス)
160cc milk
20g butter
oil for frying (揚げ油)
ketchup (トマトケチャップ)
mild mustard (マスタード)
12 toothpicks (つまようじ)

hot dogs

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often more affordable.

cornmeal

🥗Healthier: whole grain cornmeal

Whole grain cornmeal is more nutritious.

1

Cut the fish sausages into 6 equal pieces and insert a toothpick into each piece.

2

Melt the butter in the microwave.

3

In a bowl, combine pancake mix, milk, and melted butter, and mix well with a whisk.

4

Coat each fish sausage piece with the batter from the bowl, then slowly roll them in preheated oil at 160℃ until golden brown.

5

Serve on a plate with ketchup and mustard on the side.

Cooking Techniques

mixingfrying

Equipment Needed

microwavefrying pantoaster oven (or takoyaki maker)

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

Karaage DogCorn Dog
Local Name: アメリカンドッグ

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