How to make Bolivian Llajua at home? (Best Tomato Salsa)

green chili peppers

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños add heat while bell peppers provide sweetness.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley offers a similar freshness, while spinach adds a different texture.

Clean the tomatoes and chop the cilantro.

Clean the habanero pepper, remove the seeds if you don't like overly spicy salsa. Believe me, it will still be spicy even without the seeds.

Use a small blender to blend all 3 ingredients together. Serve fresh.

Salsa can handle being refrigerated for few days if you haven't put any salt on it. So you can choose to add salt only to the portion you are putting on the table and the rest you can refrigerate few days unsalted.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary