Cheese and Bacon Bites | One Pot Chef
Recipe Information
Cheese Wrapped in Bacon with Jam
Cultural Context
Originating from Poland, cheese wrapped in bacon is a beloved snack often served at gatherings and celebrations. This dish highlights the rich flavors of cheese and the savory crunch of bacon, making it a crowd-pleaser. In modern times, variations have emerged globally, with different types of cheese and jams being used to suit various palates.
cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Low-fat cheese reduces calories while processed cheese is often more affordable.
bacon
🥗Healthier: turkey bacon
💰Cheaper: pork belly
Turkey bacon is lower in fat, while pork belly can be less expensive.
jam
🥗Healthier: fruit preserves
💰Cheaper: homemade jam
Fruit preserves are often lower in sugar, and homemade jam can save costs.
Chop 3 spring onions and place them in a big mixing bowl.
Dice 200 g of bacon and add it to the bowl with the spring onions.
Add 2 cups of grated cheddar cheese and 1 cup of self-raising flour to the bowl.
Mix the ingredients together with a wooden spoon until everything is coated in the flour.
In a mixing jug, add 1 egg, 2-3 teaspoons of Dijon mustard, and 1/2 cup of milk.
Stir the egg mixture until combined.
Pour the egg mixture into the dry ingredients and stir to combine.
Take tablespoonfuls of the mixture and blob them onto a small oven tray.
Preheat the oven to 200° C.
Bake in the oven for about 15 to 20 minutes or until golden.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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