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Cheese and Bacon Bites | One Pot Chef

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Recipe Information

Recipe Available
Video-Specific Recipe

Cheese Wrapped in Bacon with Jam

Cultural Context

Originating from Poland, cheese wrapped in bacon is a beloved snack often served at gatherings and celebrations. This dish highlights the rich flavors of cheese and the savory crunch of bacon, making it a crowd-pleaser. In modern times, variations have emerged globally, with different types of cheese and jams being used to suit various palates.

PolishPLappetizer
30 min
easy
4 servings
Servings4
3 spring onions
200 g bacon
2 cups grated cheddar cheese
1 cup self-raising flour
1 egg
2-3 teaspoons Dijon mustard
1/2 cup milk

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while processed cheese is often more affordable.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be less expensive.

jam

🥗Healthier: fruit preserves

💰Cheaper: homemade jam

Fruit preserves are often lower in sugar, and homemade jam can save costs.

1

Chop 3 spring onions and place them in a big mixing bowl.

2

Dice 200 g of bacon and add it to the bowl with the spring onions.

3

Add 2 cups of grated cheddar cheese and 1 cup of self-raising flour to the bowl.

4

Mix the ingredients together with a wooden spoon until everything is coated in the flour.

5

In a mixing jug, add 1 egg, 2-3 teaspoons of Dijon mustard, and 1/2 cup of milk.

6

Stir the egg mixture until combined.

7

Pour the egg mixture into the dry ingredients and stir to combine.

8

Take tablespoonfuls of the mixture and blob them onto a small oven tray.

9

Preheat the oven to 200° C.

10

Bake in the oven for about 15 to 20 minutes or until golden.

Cooking Techniques

wrappingbaking

Equipment Needed

small oven traytoaster oven

Spice Level:

🌶️🌶️🌶️

Allergens

dairypork

Also Known As

Bacon-Wrapped CheeseCheese and Bacon Bites

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