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Recipe Information

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Video-Specific Recipe

Cheese Wrapped in Bacon with Jam

Cultural Context

Originating from Poland, cheese wrapped in bacon is a beloved snack often served at gatherings and celebrations. This dish highlights the rich flavors of cheese and the savory crunch of bacon, making it a crowd-pleaser. In modern times, variations have emerged globally, with different types of cheese and jams being used to suit various palates.

PolishPLappetizer
30 min
easy
4 servings
Servings4
8 oz cheese
8 slices bacon
1/2 cup jam
1 teaspoon black pepper
1 tablespoon herbs
2 tablespoons olive oil
toothpicks
1 teaspoon garlic powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while processed cheese is often more affordable.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be less expensive.

jam

🥗Healthier: fruit preserves

💰Cheaper: homemade jam

Fruit preserves are often lower in sugar, and homemade jam can save costs.

1

Preheat the oven to 400°F (200°C).

2

Cut cheese into bite-sized pieces.

3

Wrap each cheese piece with a slice of bacon, securing with a toothpick.

4

Season with black pepper and garlic powder to taste.

5

Place the wrapped cheese on a baking sheet lined with parchment paper.

6

Drizzle olive oil over the bacon-wrapped cheese.

7

Bake in the oven until the bacon is crispy, about 15-20 minutes.

8

Remove from the oven and let cool slightly.

9

Serve warm with a side of jam for dipping.

10

Garnish with fresh herbs if desired.

Cooking Techniques

wrappingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairypork

Also Known As

Bacon-Wrapped CheeseCheese and Bacon Bites

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