Chicken With Roasted Peanut | Restaurant Style Recipe

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a similar flavor with less saturated fat.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offer a soy-free option.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Start by introducing the dish, Chicken with Roasted Peanut.

Prepare the vegetables: use whole red chilies and chopped green onions.

Take 200 grams of chicken and cut it into pieces.

Heat oil to a temperature of 160-170 degrees Celsius.

Fry the chicken for 3 minutes in the hot oil.

Fry the vegetables for 30-40 seconds in the same oil after the chicken is done.

In the same pan, prepare the gravy by adding 1 tablespoon of Mama Sita's sauce.

Add 1 tablespoon of HP black pepper sauce to the gravy.

Mix the chicken and vegetables well with the gravy.

Serve the chicken with the prepared gravy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens