Haciendo pandebonos colombianos en familia ❤️

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cream cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free alternative.

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey adds sweetness with fewer calories.

Rasp the cheese until finely grated, using 1.5 lbs of cheese.

Add the flour to the grated cheese in a mixing bowl.

Incorporate the egg into the mixture.

Add approximately 160 ml of milk, using a coffee cup for measurement, until the dough is manageable.

Add 1 tablespoon of butter or gu if butter is not available.

Knead the dough until it is well mixed and smooth.

Prepare baking trays by lining them with parchment paper to prevent sticking.

Shape the dough into rings or balls as preferred.

Preheat the oven to 400 degrees Celsius before starting the dough preparation.

Bake the pandebonos in the preheated oven for an unspecified time until golden brown.

Equipment Needed

Spice Level:

Allergens