how to make pandebono Colombiano from Colombia learn the SECRETS OF COLOMBIAN COOKING by Pachi

cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: cream cheese

Reduced-fat cheese lowers calories while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

Grate 2 cups (or 3/4 pound) of white farmer cheese until finely ground.

Add 1/2 cup of tapioca starch, 2 tablespoons of cornmeal, 2 teaspoons of sugar, and 1 teaspoon of salt to the cheese.

Blend all the dry ingredients for about 10 seconds.

Add 1 egg to the mixture and process for 2 minutes.

Continue processing until all the cheese and dry ingredients have become a paste, even if a ball of dough forms.

Form balls from the dough and place them onto a baking sheet or into mini muffin pans.

If using a small toaster oven, set it to high. If using a regular oven, preheat to 425°F.

Bake for 10 to 12 minutes.

Serve and enjoy the pandebono.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens