PANDEBONOS COLOMBIANOS | Cómo Hacer Pandebonos Colombianos | SyS

cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: cream cheese

Reduced-fat cheese lowers calories while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

In a food processor, add 8 cups of cassava flour and precooked corn flour.

Add baking powder, sugar, and salt to the processor.

Cover the processor and pulse a few times to mix the dry ingredients.

Add fresh cheese and feta cheese to the processor.

Cover and pulse to mix the cheeses with the dry ingredients.

Add 1 egg and butter to the mixture.

Pulse to start mixing these ingredients together.

Gradually add a little milk until the dough is soft, adjusting the amount to your preference.

Once the dough is ready, let it rest for about 10 minutes.

To shape the pandebonos, take a ball of dough about the size of a golf ball and roll it into a strip.

Form the strip into a ring shape for the pandebonos.

For round pandebonos, simply form another ball the size of a golf ball.

Place the pandebonos on a baking sheet lined with parchment paper.

Bake in the oven at 425°F for about 20-25 minutes or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens