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Como hacer PANDEBONOS COLOMBIANOS

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Nina Calero - Recetas con AMOR
Nina Calero - Recetas con AMOR
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Recipe Information

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Video-Specific Recipe

Pandebonos

Cultural Context

Originating from the Valle del Cauca region in Colombia, Pandebonos are a beloved snack made from cassava flour and cheese. Traditionally enjoyed with hot chocolate or coffee, these cheesy bread rolls are a staple in Colombian bakeries. Their delightful texture and flavor have made them popular beyond Colombia, with variations appearing in Latin American communities worldwide.

ColombianCOside
45 min
medium
6 servings
Servings4
2 cups cassava flour
1 cup cheese (grated)
2 large eggs
4 tablespoons butter (melted)
1 tablespoon baking powder
1 teaspoon salt
1/2 cup milk
2 tablespoons sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cream cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free alternative.

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey adds sweetness with fewer calories.

1

Preheat the oven to 375°F (190°C).

2

In a mixing bowl, combine cassava flour, baking powder, and salt.

3

In another bowl, mix cheese, eggs, and melted butter until smooth.

4

Add the cheese mixture to the flour mixture and stir until combined.

5

Gradually add milk until a dough forms; it should be soft but not sticky.

6

Divide the dough into small balls, about the size of a golf ball.

7

Place the dough balls on a baking sheet lined with parchment paper.

8

Bake for 20-25 minutes or until golden brown.

9

Remove from the oven and let cool slightly before serving.

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

PandebonoColombian Cheese Bread

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