Arroz al horno, receta típica Valenciana (Video mejorado) - Recetas de cocina

short-grain rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa adds protein and is gluten-free.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric provides color and health benefits at a lower cost.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock enhances flavor without added cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits while being cost-effective.

Prepare the ingredients: chop the pork ribs, bacon, and fresh sausages. Peel and slice the potatoes and tomatoes. Peel the garlic cloves.

In a large pot, heat olive oil and sauté the chopped meats until browned.

Add the potatoes, tomatoes, and garlic to the pot and stir well.

In a separate pot, prepare the broth using the 2 liters of water and the optional meat stock cube.

Once the meats and vegetables are cooked, add the cooked chickpeas, rice, and saffron to the pot.

Pour the prepared broth into the pot, ensuring it covers the rice and other ingredients.

Bring to a boil, then reduce heat and simmer until the rice is cooked through.

Cooking Techniques

Equipment Needed

Spice Level: