Arroz al horno estilo valenciano | Receta casera y sencilla | ¿Qué se está cocinando?

short-grain rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa adds protein and is gluten-free.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric provides color and health benefits at a lower cost.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock enhances flavor without added cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits while being cost-effective.

Preheat the oven to the appropriate temperature for baking.

In a large pot, combine the rice with the specified amount of broth or water based on the rice quantity.

Add the cooked chickpeas, diced potatoes, whole garlic head, and chopped tomatoes to the pot.

Stir in the sweet paprika and saffron, mixing well.

Layer the ribs, pancetta, and morcillas on top of the mixture.

Transfer the pot to the oven and bake until the rice is cooked and the top is slightly crispy.

Cooking Techniques

Spice Level: