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COCINA VALENCIANA SUPREMA | ARROZ AL HORNO

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
3.3K views👍 89
F
Fukitriki

Recipe Information

Recipe Available
Video-Specific Recipe

Oven-Baked Spanish Vegetable Rice

Cultural Context

Originating from the Valencia region of Spain, this dish reflects the Mediterranean's vibrant flavors and the tradition of using seasonal vegetables. Often enjoyed as a family meal, it showcases the simplicity and heartiness of Spanish cuisine. Today, variations abound globally, with many adapting the recipe to include different vegetables or proteins, making it a versatile favorite.

SpanishESmain
45 min
medium
4 servings
Servings4
200gr arroz
Costillas de cerdo
Panceta de cerdo
1 morcilla
1 patata
1 cabeza de ajos
1 tomate
Tomate triturado
Garbanzos cocidos
Caldo de cocido

short-grain rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa adds protein and is gluten-free.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric provides color and health benefits at a lower cost.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock enhances flavor without added cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits while being cost-effective.

1

Preheat the oven.

2

In a baking dish, layer the rice, costillas de cerdo, panceta de cerdo, and morcilla.

3

Add sliced potato, garlic head, and chopped tomato on top.

4

Pour in the crushed tomato and cooked chickpeas.

5

Add the broth to the mixture.

6

Bake in the oven until the rice is cooked and the flavors meld.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Also Known As

Spanish RiceArroz al Horno
Local Name: Arroz al horno

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